Warm Distractions for Friday....

It's freaking cold outside and it seems like we are always trying to warm up.... we have the best recipe for a spiced coffee while wearing our Davos Down Jacket to keep us toasty. Obviously while listening some good tunes- Bob Moses. Cheers to staying warm and dry this weekend! 

Spiced Irish Coffee
Prep time
Total time
Recipe type: Drink
Serves: 2
For the pumpkin spice whipped cream:
  • ½ cup heavy cream
  • 1½ teaspoons sugar
  • 1 teaspoon pumpkin spice*
For the Irish coffee:
  • 1½ cups freshly brewed hot coffee
  • 1 tablespoon sugar
  • 4 tablespoons whiskey
For the pumpkin spice whipped cream:
  1. Whip all ingredients to stiff peaks.
For the Irish coffee:
  1. Divide all ingredients between two glasses.
  2. Pipe the whipped cream onto each drink.
  3. Sprinkle with pumpkin spice.
*Make sure you use very finely powdered pumpkin spice for this, otherwise you will end up with tiny pieces of spice in your whipped cream that will drive you nuts.
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